You can take away cheese fondue at Yaesu shop!

Yaesu Pearl Hotel is a 5-minute walk from Tokyo Station and Nihonbashi Station, making it ideal for business travelers. On the first and second floor, Che Digo, a casual French restaurant that is very popular in Iidabashi, has arrived.

Che Daigo is famous as the birthplace of cheese fondue and ostrich cuisine in Japan. Cheese fondue can be taken out on the 1st floor 'Reman', so many office ladies take it home and eat it hot. The 2nd floor is a French restaurant with a total of 40 seats. On the 42 inch monitor, you can enjoy sports and movies, mainly Japanese national soccer team matches.

Suitable for parties of 30
40 people. The all-you-can-drink with wine is 1,500 yen for a group of women only. Use it for celebrations!

We are supported by our loyal fans.

As a reporter who attended the opening party, I was surprised by how much Che Dai Goh customers loved me. Mixi, a popular social networking site, even has a Che Daigo community. There are many people watching mixi.

On the day of the interview, after 19: 00, the table beautifully set with candles was filled in no time at all. It is cool to see the producer Masa cutting French bread into pieces while he is busy. This bread is for fondue. If you order fondue, bread comes free. Great value ☆

Watching the game with wine is also good.	It's so crowded!

I can't go home without ostriches!

Fondue is good, but ostrich is also good. Ostrich gizzard and seasonal vegetable salad (1,600 yen), gizzard sauteed in a yonaise style (1,900 yen), filet sauteed in a sauce (From Course). At first glance, ostrich meat is hard to catch, but it is not peculiar and very easy to eat! I mean, eat too much!?

For those who haven't experienced ostrich, please try it ☆	We will treat you!