The image of the American Bar that the owner saw 20 years ago is reproduced.

Admiring America, he went to America 25 years ago. At that time, the owner walked around the bars and was moved by the sight of customers drinking happily while watching sports and music channel (MTV) videos on the TV monitor.

After returning to Japan, he reflected the characteristics of each bar on his notebook and opened the bar 19 years ago. The counter is made of a single pine tree from the United States, and the height is 120 centimeters, slightly higher than usual. This is because the chair is the same height as the counter chair imported from the U.S.

The food menu is mainly healthy with preventive medicine and is popular among women. Original cocktails are also available.

You might be able to hear the unexpected episode of that player!?

There are countless signs of athletes from all walks of life on the exposed concrete walls. When I asked Kiyohara, "Bancho" he said, "I really liked this shop." when he was in the Lions. Since then, not only Seibu Lions players, but also players from other sports circles have come to visit because of Kiyohara's personal connections, which literally means "hideaway".

The spacious restaurant with a total of 60 seats has counter seats, the main hall and the mezzanine has seats for couples. Personally, I would like to make a hard boiled shot with a glass in one hand at the counter (laughs). It is such a cool and tasteful shop.

Uni, an athlete from various fields, exhibited	hard-boiled counter

There are also many drinks and gourmet dishes that have been made into a menu based on players' requests.

They lavishly use the stick shaped beef (Japanese domestic beef) and the oyster based spicy sauce and raw egg collaboration is superb. The voluminous "savory pilaf" (980 yen) is chewy. It is a menu that Kiyohara invented when he was a Lions player and is the most popular power dish even now.

There is also a fried egg version of "A nice pilaf".	Okano (Urawa Reds) Unusual Drink Menu "Wild Sour"