An izakaya where you can enjoy the authentic "Miso cutlet" of Nagoya.

A restaurant where you can enjoy Nagoya's specialty dishes such as "Chicken wings", and "Rice ball with tempura" as well as an izakaya "Miso cutlet".

Master Hayashi, from Gifu Prefecture, studied by himself and said, "I want to make these dishes I once tasted into the restaurant's selling point.". It was added to the store's signature menu when it opened in 2004.

It is a small restaurant that is 8 tsubo wide and can be filled with 20 people, but conversely, it is a homey place. "Customers who don't know each other because they are small will naturally create a community." he said. Hayashi is still playing on a soccer team in Nakano Ward. Of course, the side dish for sake is "Focused on soccer".

The entire family supports the store

Children in the bar?? I wonder why, but the child of the master. On Sunday nights, his wife and two sons come to help out every week. While watching this smiling scene, I immediately ate Nagoya's famous misokatsu (Kushiage and kushi katsu (skewers)/1 skewer 180 yen).

You can't help but savor the unique miso sauce based on the sweet and salty red miso (Hatcho miso). At that moment, I noticed that the name of the restaurant came from the name of the restaurant, and I asked the master, "Is it "bastard" because the sauce is so good?" and he stuck out his thumb with a grin (laughs).

There is a lot of shochu on the counter.	The master's child will help.

eat "Tonchan" as one knows

Next is the motsunabe style teppanyaki "Tonchan" (480 yen), in which pork giblets and vegetables are mixed with red miso, which the master always boasts, "Its roots are in Gifu.". They selected good quality sweet potato shochu among more than 50 kinds of shochu and drank it tonight.

Skewered cutlet with miso	Tonchan